Selecting the Cedar Crest dietetic internship certificate program as part of your preparation for the Registered Dietitian exam is a smart move. Established in 2010, Cedar Crest College’s highly competitive dietetic internship program provides a comprehensive background and essential experiences both in the classroom and in the community. Our program:
- Enrolls 25 students annually, including 10 onsite and 15 through Cedar Crest’s distance learning platform
- Offers a community concentration and all compulsory supervised and didactic experiences as outlined in the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of The Academy of Nutrition and Dietetics (A.N.D.)
- Meets the mandatory 1,200 hours of supervised practice at various locations
- 170 hours didactic coursework including the 8-day onsite orientation, earning interns 12 graduate credits
Note: Students in the onsite track will be scheduled for practice rotations at local health care, food service, and community facilities within the Lehigh Valley and surrounding localities. Students in the distance track program may complete their supervised practice in their home communities and all didactic course work via Cedar Crest Colleges distance learning platform.
Ten students who have earned their bachelor’s degree at Cedar Crest College and who meet all other criteria are assured placement within our internship program, though in every case only students with excellent credentials are accepted into the program. Placements may be either in the distance or on-site tracks.
Please Join Us for an Open House!
We are offering three open houses prior to the upcoming application deadline. At all of the open house sessions, prospective interns will have the opportunity to learn about both the onsite and distance tracks of the internship as well as meet the internship director, distance & supervised practice coordinator, and representatives from the current dietetic internship class. We hope you’re able to participate in at least one of these sessions!
Sunday, November 17, 2013, 1–3 p.m. EST (on-campus)
- Please RSVP to Bonnie Heydt, administrative assistant, at email@example.com before Wednesday, November 6 at 9:00 a.m. EST.
- Additional information, directions and campus map will be provided upon RSVP.
Thursday, November 21, 2013, 7:00–9:00 p.m. EST (online)
- Webinar link: http://cedarcrest.adobeconnect.com/cccdiopenhouse/
- Please enter the webinar as a “Guest” – be sure to type in your name as prompted
- You will be able to access the webinar by clicking on the link above on Thursday, November 21 as early as 6:45 p.m. EST.
- To receive a reminder email, please RSVP to Bonnie Heydt, administrative assistant, at firstname.lastname@example.org before Monday, November 18 at 9:00 a.m. EST.
Wednesday, January 8, 2014, 7:00–9:00 p.m. EST (online)
- Webinar link: http://cedarcrest.adobeconnect.com/cccdiopenhousejan/
- Please enter the webinar as a “Guest” – be sure to type in your name as prompted
- You will be able to access the webinar by clicking on the link above on Wednesday, January 8 as early as 6:45 p.m. EST.
- To receive a reminder email, please RSVP to Bonnie Heydt, administrative assistant, at email@example.com before Monday, January 6 at 9 a.m. EST.
We strongly encourage attendance of the on-campus open house for those who are able to travel.
Until then, please view the following slides to review the content covered during our open house sessions last season. Please note that some information will change for the 2014-2015 program year!
Going to FNCE?
We will be participating in the Student Internship Fair at the Food and Nutrition Conference & Expo of the Academy of Nutrition and Dietetics on Sunday, October 20 from 5 – 7 p.m. at the Hilton Americas Houston Hotel. Please stop by our table and introduce yourself!
- Minimum of a bachelor’s degree with Verification of Completion of the Didactic Program in Dietetics (DPD) or the Intent to Complete form from an accredited DPD
- Verification of completion of the Didactic Program in Dietetics (DPD) dated no more than 5 years prior to application or the Intent to Complete form from an accredited DPD (Note: If you received your degree in nutrition from Cedar Crest, earning a cumulative GPA of 3.0 or higher, you have fulfilled this requirement.)
- GPA of 3.0 or above for both DPD and overall
- Two semesters of medical nutrition therapy coursework completed no more than four years prior to application
- A biochemistry course completed no more than five years prior to application
The documents posted below are current for applicants to the 2014-2015 internship class.
It is highly recommended that you review all instructions carefully several months prior to applying to either internship track. The applicant checklist must be sent with the application fee to Cedar Crest College (only the DICAS application goes to DICAS).
NOTE: All materials submitted as part of the application process will be considered the property of Cedar Crest College, and will not be returned.
- Distance Track Application Process
- Distance Track Application Checklist
- How to Select Facilities and Preceptors for Each Rotation
- Rotation Planning Checklist – Clinical
- Rotation Planning Checklist – Community and Community Concentration
- Rotation Planning Checklist – Food Service Management
- Scheduling Rotations
- Facility/Preceptor Commitment Form
- Prospective Intern Rotation Schedule
- Sample Distance Track Rotation Calendar
Cedar Crest College cannot support supervised practice rotations in Massachusetts. Please contact the Internship Director with additional questions.
Housing and Financial Aid
On-campus housing is available for students of the Cedar Crest College Dietetic Internship, and in many cases, financial aid is available.
The Dietetic Internship at Cedar Crest College, in accordance with the mission of the College, is dedicated to the education of the next generation of leaders. Cedar Crest College prepares students for life in a global community by educating the whole student. Cedar Crest College supports the education and development of dietetic practitioners through a dedicated and knowledgeable faculty and community preceptors working within program goals and outcomes.
The Dietetic Internship goals for Cedar Crest College reflect program direction for the faculty, staff, and preceptors. The Dietetic Internship at Cedar Crest College will:
Goal #1: Prepare interns to be fully competent in foundation dietetics knowledge and skills
a. Over a five-year period, 80% of the Dietetic Internship graduates will successfully complete the registration examination on the first attempt and/or within one year of graduation.
b. Over a five-year period, 80% of the graduates who seek employment will be employed in dietetics-related positions within twelve months of completing the program.
c. Program graduates, during their first year of employment, will be ranked above average by at least 80% of their employers as they compare in terms of professional knowledge and skill to other entry-level dietitians.
d. Over a five-year period, 90% of employed graduates who respond to the alumni survey will rate themselves prepared for their first job by completing the Cedar Crest College Dietetic Internship.
Goal #2: Recruit a diverse cohort of motivated and qualified interns dedicated to completion of the internship process
a. Ninety percent of the students admitted to the Dietetic Internship will complete the program within fifteen months of beginning the program.
b. To foster both ethnic and geographic diversity within the internship, the Cedar Crest College Dietetic Internship will recruit and fill at least 60% of its internship positions with qualified students who completed their didactic education and received a verification statement at colleges and universities other than CCC in geographic locations throughout the United States and Puerto Rico.
Goal #3: Prepare students who can think critically in the theoretical, practical and evidence-based areas of nutrition and community programming
a. Over a five-year period, 80% of graduates who respond to the alumni survey will rate themselves as “competent” or “highly competent” on the following competency: Demonstrate the ability to apply evidence-based guidelines and/or systematic reviews and scientific literature in the nutrition care process and model and other areas of dietetics practice.
b. Over a five-year period, 80% of graduates who respond to the alumni survey will rate themselves as “competent” or “highly competent” on the following competency: Demonstrate the ability to deliver respectful, science-based answers to consumer questions concerning emerging trends.
c. Program graduates, during their first year of employment, will be ranked above average by at least 80% of their employers as they compare in terms of critical thinking.
Goal #4: Instill a strong community spirit in each intern and DI graduate making community service a meaningful component of their professional experience
a. 100% of interns will participate in one or more service activities through one or more of the following: not for profit organizations within the community at large, the Academy of Nutrition and Dietetics, a local Dietetic Association, a college Student Dietetic Association or through Cedar Crest College and its commitment to community service organizations.
b. Over a five-year period, 80% of internship graduates will indicate on an alumni survey that they participate in one or more community service activities.
Goal #5: Foster a learning environment that encourages continuing education within the profession’s guidelines and looks forward toward advanced degrees.
a. During the first year after passing the Registration Exam, 100% of all successful examinees will identify their continuing education needs and reflect those in their five-year ACEND portfolio.
b. Over a five year period, 50% of graduates who respond to the alumni survey will answer yes to the following question: Are you in the process of or have you obtained any additional advanced degrees/ training/ certifications since graduation?
These goals reflect the mission of the Dietetic Internship which mirrors the mission of Cedar Crest College to educate the whole student, preparing them for success in professional and personal life. The CCC Dietetic Internship graduates should be prepared to provide community service to the citizens in their supervised practice communities and the larger global community by providing evidenced based nutrition services. Dietitians provide care to many different culturally diverse groups who often provide unique nutritional challenges. CCC DI graduates are ready to meet those nutritional challenges because of the variety and depth of experiences offered within the internship rotations.
Note: Program outcomes data are available on request.
Expenses for the 2013-2014 Academic Year
Tuition: $16,616 for onsite track, $16,616 for distance track
Application fee (non-refundable): $60
Acceptance Deposit (non-refundable): $500
Technology Fee per Semester: $100
Liability Insurance: $35 *Securing insurance is the responsibility of the intern
Health Insurance: Varies *Securing insurance is the responsibility of the intern
A.N.D. Student Membership: $50
Local Dietetic Association Membership: Varies
Background Check: Varies Physical Exam: Varies
Books & Supplies: Detailed list will be sent upon acceptance into the program
Lab Coat (2): ~$100
Transportation: Private vehicle is required
Housing & Board for Onsite Interns
On-Campus Housing is optional and available to female interns
Double Room: $2,580 per semester
Single Room: $2,950 per semester
On-Campus Board is optional
19 meals/week plan: $2,505.50 per semester
190 meal block: $2,339.50 per semester
150 meal block: $2,085.00 per semester
Off-Campus Housing: Varies
Note: The College reserves the right to change the fees and charges when necessary.
Tuition rates for the 2014-2015 academic year will be released in the spring of 2014
Information for Preceptors